Courtesy of Kath Younger of www.katheats.com
I’ve tried tons of different ways: on a drying rack, with tin foil, on the grill, in the microwave and I’ve determined that this is the easiest and tastiest method:
- Preheat oven to 400*
- Spray a jelly roll pan with cooking spray.
- Cut a sweet potato (this is two small) into thin discs, which cook faster than fry shape. Note the thinness – about the thickness of a lens cap?
- Spray top of potatoes with more cooking spray, or toss in EVOO & Garlic Gold®.
- Sprinkle with cinnamon and salt (or spicy/savory flavorings)
- Bake for 20-25 minutes – check after 20.
Here they are after about 23. The edges are just curling up and the small ones are starting to char – just how I like ‘em!
- Drizzle with maple syrup or dip in ketchup! Top with Garlic Gold® Nuggets.
If you liked this recipe, you’ll love these products:
- Garlic Gold® (nuggets in oil)
- Garlic Gold® Sea Salt Nuggets
