Courtesy of Kath Younger of www.katheats.com
Ingredients:
- 2 cups cooked red quinoa
- 2 cups roasted veggies (we used mushrooms, pepper, zucchini and roasted them at 400* until charred)
- 4″ long English cucumber, diced
- 1/2 an avocado, diced
- Chopped almonds for garnish
Dressing to pour on top:
- 2 tbsp tamari (or soy sauce)
- 2 tsp honey
- 2 tsp rice wine vinegar
- Juice of half a lemon
- Pinch Garlic Gold® (or comparable garlic flavoring)
If you liked this recipe, you’ll love these products:
- Garlic Gold® (nuggets in oil)
- Garlic Gold® Sea Salt Nuggets
