Recipe courtesy of Julie Grice of savvyeat.com
Tonight, we had our first salad straight out of the garden! We only had a little lettuce, but I supplemented it with some kale and spinach shoots and LOTS of pea sprouts. Okay, technically the peas were given to us by our neighbor, but they were grown in the same yard as our garden!
I topped it with a Basil Garlic Dressing.
Ingredients:
- 4 T minced fresh basil (I whirred mine in the food processor for a few seconds)
- 4 oz. red wine vinegar (1/2 c)
- 3 oz. Garlic Gold® oil (just over 1/3 c)
Mix all ingredients together. That’s it! I’m loving this Garlic Gold® oil… it adds such a great flavor to everything!
If you liked this recipe, you’ll love these products:
- Garlic Gold® (nuggets in oil)
- Garlic Gold® Sea Salt Nuggets
