Coco Harris of Opera Girl Cooks presents Garlic Gold® Gomshio

makes about 1/3 C.

Ingredients:

• 1/3 C. (50g.) sesame seeds
• 1 Tbsp. Garlic Gold^® Sea Salt Nuggets

Procedure:

1. Heat the sesame seeds in a small (8-inch) skillet over medium-low heat. Shake frequently, toasting until the seeds are a light, golden-brown. Remove from heat and let cool to room temperature.
2. Pour the sesame seeds into a mortar and pestle.
3. Grind for about five minutes, until the mixture resembles sand and begins to clump.
4. Add the Garlic Gold nuggets to the mortar and pestle with the sesame seeds. Grind for another minute or so, breaking up the large chunks of garlic and incorporating them evenly into the sesame seeds.
5. Store in an airtight container. Will keep, refrigerated, up to 1 month.

Recipe courtesy of Opera Girls Cooks