Courtesy of www.kitchenguy.biz
When unexpected company shows up, here’s an appetizer you can whip up in about 30 minutes or less. I always keep frozen shrimp on hand, as well as a pantry stocked with Garlic Gold® Nuggets in various flavors and Garlic Gold® Olive Oil.
Ingredients:
- 20 large shrimp, frozen, peels on but deveined
- 1 tablespoon white vinegar, or juice from half a lemon
- 4 Tbsp. Garlic Gold® garlic-infused olive oil
- 1/3 cup bread crumbs, seasoned
- 1/2 cup mayonnaise
- 1 teaspoon Garlic Gold garlic nuggets, crushed
- 1/2 teaspoon ancho chili powder
Bring 4 quarts of water to a boil, add vinegar or squeeze in lemon juice. Slowly add shrimp one or two at a time and let water return to the boil. As shrimp turn opaque pink, remove them to a bowl of ice water to stop the cooking.
Peel shrimp and reserve shells to make shrimp stock another time. Reserve shrimp, covered, in refrigerator until ready for second stage of cooking.
In a small glass bowl, mix mayonnaise, Garlic Gold® Nuggets and ancho chili powder until fully incorporated. Cover and refrigerate until ready to use.
Heat a non-stick skillet over medium heat and add Garlic Gold® garlic-infused olive oil. Add shrimp and toss in garlic-infused olive oil until shrimp are slightly firm.
Sprinkle breadcrumbs over shrimp and toss to coat. Divide shrimp evenly on plates and serve with ancho aioli.
If you liked this recipe, you’ll love these products:
- Garlic Gold® (nuggets in oil)
- Garlic Gold® Sea Salt Nuggets
