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Cathy Cristino of Word of Mouth presents Ramp Pesto

Date: 21 Jun 2011
By: admin
Comment: Comments are off

This simple, delicious and versatile salad gets its boost from seasonal ramps and a beautiful blend of Garlic Gold® Olive Oil and pistachio nuts.  To make this a main course, I added canned Alder wood smoked Albacore tuna.  Try leeks for a year round alternative.

Makes approximately 1 cup

Ingredients:

  • 1 cup chopped ramps (or leeks)
  • 1/2 cup chopped pistachio nuts
  • 1 cup Garlic Gold® Olive Oil
  • 1 Tbl. fresh lemon juice
  • Salt and Pepper to taste

Prepare:

In a food processor, combine ramps (or leeks) and pistachio nuts and slowly add in the Garlic Gold® olive oil and lemon juice.  Add salt and pepper to taste.

KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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