This simple, delicious and versatile salad gets its boost from seasonal ramps and a beautiful blend of Garlic Gold® Olive Oil and pistachio nuts. To make this a main course, I added canned Alder wood smoked Albacore tuna. Try leeks for a year round alternative.
Makes approximately 1 cup
- 1 cup chopped ramps (or leeks)
- 1/2 cup chopped pistachio nuts
- 1 cup Garlic Gold® Olive Oil
- 1 Tbl. fresh lemon juice
- Salt and Pepper to taste
In a food processor, combine ramps (or leeks) and pistachio nuts and slowly add in the Garlic Gold® olive oil and lemon juice. Add salt and pepper to taste.