- 12 tsp. Garlic Gold® olive oil
- 2 eggs
- 1 c. milk
- 1 Tbl. butter
- 1 tsp. salt
- 1 c. flour
- 1 Tbl. Garlic Gold® Italian Herb Nuggets
Preheat oven to 425°. Drizzle approximately 1 tsp. Garlic Gold® olive oil in each of the 6 popover tins or large muffin pan and place in oven while mixing batter.
Beat together 2 eggs, milk, butter, sugar and salt. Add flour a quarter cup at a time and add 1 tsp. or the Garlic Gold® herb nuggets. Beat until mixture is smooth. Remove popover tin and fill each cup halfway with the batter. Sprinkle the tops with the Garlic Gold® herb nuggets Bake for 15 – 20 minutes and reduce heat to 350°. Bake 15 more minutes until popovers are puffed and brown. Don’t open the oven door to check until the popovers have been baking for at least 30 minutes. Remove from tins and serve hot.