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Cathy Cristino of Word of Mouth presents Garlic Herbed Popovers

Date: 21 Jun 2011
By: admin
Comment: Comments are off

Ingredients

  • 12 tsp. Garlic Gold® olive oil
  • 2 eggs
  • 1 c. milk
  • 1 Tbl. butter
  • 1 tsp. salt
  • 1 c. flour
  • 1 Tbl. Garlic Gold® Italian Herb Nuggets

Prepare

Preheat oven to 425°.  Drizzle approximately 1 tsp. Garlic Gold® olive oil in each of the 6 popover tins or large muffin pan and place in oven while mixing batter.

Beat together 2 eggs, milk, butter, sugar and salt.  Add flour a quarter cup at a time and add 1 tsp. or the Garlic Gold® herb nuggets.  Beat until mixture is smooth.  Remove popover tin and fill each cup halfway with the batter.  Sprinkle the tops with the Garlic Gold® herb nuggets  Bake for 15 – 20 minutes and reduce heat to 350°.  Bake 15 more minutes until popovers are puffed and brown.  Don’t open the oven door to check until the popovers have been baking for at least 30 minutes.  Remove from tins and serve hot.

KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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