into Eating Their Vegetables
President of Seven Oaks Farm
When we started Garlic Gold® over 10 years ago, I spent a lot of time in stores serving up samples of our products. I’d drizzle, spoon, and shake them on steamed vegetables, pasta, shrimp, whole-grain breads, and guacamole.
It always filled me with delight to see how excited parents were when their kids devoured a vegetable, a potato, or healthy snack. At the time, I didn’t understand their excitement, but it was still great fun to make their day, sharing the many ways Garlic Gold® can make even the most mundane foods memorable and delicious.
Fast forward to today: As the dad of a delightful, energetic 20-month-old son, I officially get it. Every day, we’re working hard to find ways for him to eat leafy greens, hearty vegetables, and nutritious foods like fish and whole-grain breads. The kinds of foods that stimulate his growth, give his body the energy it needs and his mind the nutrients that will help him learn.
