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Upscale Canned Tuna for Dinner

Date: 28 Feb 2011
By: admin
Comment: Comments are off

By Joanne Maggi

Ingredients:

  • ¼ cup Garlic Gold® Oil
  • 2 tablespoons Garlic Gold® Nuggets
  • 1 teaspoon red pepper flakes (optional)
  • ¼ cup capers, drained
  • ¼ cup chopped Kalamata olives or other cured olive
  • ½ cup dry white wine (or chicken broth in a pinch)
  • 12 ounces solid white tune, drained well
  • 1 pound penne, fusilli, or any other pasta you like, cooked and then drained, with ¼ cup of the cooking water reserved
  • Sea Salt and freshly ground pepper to taste

Heat Garlic Gold® Oil, red pepper flakes, capers, and olives in large skillet on medium heat, stirring frequently, for 2 minutes. Add wine and simmer for about 1 minute. Add tuna and cook, stirring frequently, until tuna is heated trhough, about 1 minute. Add cooked pasta and reserved cooking water; season with salt and pepper to taste. Sprinkle Nuggets on top for signature crunch!

Serves 4-6.

KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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