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Italian Herb Lentil Pasta

Date: 16 Nov 2012
By: admin
Comment: Comments are off

from Raychel Santo

Ingredients:

  • 1 medium red onion
  • 1/2 tablespoon Garlic Gold Oil
  • 1 teaspoon Garlic Gold Nuggets
  • 1 cup green lentils, cooked in 2 cups of water for 30 minutes or until done
  • 1 1/2 cups favorite pasta sauce
  • 2 Tablespoons tomato paste
  • 1 Tablespoon maple syrup
  • Garlic Gold Italian Herb Nuggets and fresh ground black pepper to taste
  • 2 servings dry whole grain pasta, prepared, or toasted whole grain bread

Sauté the onion in Garlic Gold Oil until brown (about 5 minutes).
Add the Garlic Gold Nuggets, tomato sauce and paste, lentils, and maple syrup to the onion.
Stir over medium heat until everything is heated through.
Add Garlic Gold Italian Herb Nuggets and pepper to taste, then pour over pasta or toasted bread.

Serves 2

KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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