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Erin of The Grass Skirt presents Roasted Lobster Tails

Date: 05 Jul 2011
By: admin
Comment: Comments are off

Ingredients:

  • 2 lobster tails
  • 2 teaspoons Garlic Gold® Oil (or regular olive oil)
  • 1 clove garlic, minced (if not using Garlic Gold®)
  • Salt and pepper, to taste

Make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, the lobster meat. Press shell open. Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray. Combine the oil, garlic (if using olive oil), salt, and pepper, and spoon over the lobster meat.

Bake at 425° for 13 minutes or until the lobster meat turns opaque.

Recipe courtesy of The Grass Skirt

KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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