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Zucchini Hors d’oeuvres with Garlic Gold® Tomato Relish

Date: 28 Feb 2011
By: admin
Comment: Comments are off

Ingredients:

  • 2 large zucchini
  • 1 tomato, seeded and finely diced
  • 2 Tablespoons Garlic Gold® Oil
  • 2 scallions, finely diced
  • 2 Tablespoons aged balsamic vinegar
  • Pinch sea salt
  • Garlic Gold® Parmesan Nuggets
  • Sprigs of fresh parsley for garnish

Cut the ends off the zucchini and cut into 1½ inch slices. Using a melon baller, scrape out the center part gently so as to leave a little bit still in there for the filling to settle into and not fall out.

Combine the tomato, Garlic Gold® Oil, scallions, vinegar, and sea salt. Fill each slice of zucchini with the diced tomato mixture. Garnish with Garlic Gold® Parmesan Nuggets.

Helpful Hints:

  • To make this recipe dairy-free, simply substitute Garlic Gold® Nuggets or Garlic Gold® Parmesan Nuggets.
  • Not in the mood for vegetables and feeling like something more “snacky”? Follow the relish recipe above, eliminating the vinegar as well, and call it a salsa… Find the nearest salty chip and dig in!
  • Substitute a brown rice or other light vinegar instead of the balsamic vinegar and use cucumbers instead of the zucchini; garnish with Garlic Gold® Sea Salt Nuggets instead of Garlic Gold® Parmesan Nuggets. This is very refreshing on a hot day!
  • Dice up the zucchini instead of making fancy hors d’oeuvres and call it a salad. (This can be done in like 10 minutes…)
  • If you do not have aged balsamic vinegar around and are using the less expensive vinegars, add 1 tsp. sugar or honey to compensate for the bitterness.

If you liked this recipe, you’ll love these products:

  • Garlic Gold® Sea Salt Nuggets
  • Garlic Gold® Oil
  • Garlic Gold® Parmesan Nuggets
  • Garlic Gold® Nuggets
  • KoreanCrunchyGarlic

    Recipe Categories


    Appetizers
    Brunch/Sandwiches
    Dips, Dressing, and Sauce
    Entrees
    Fast and Easy
    Gluten Free
    Holiday Ideas
    How Tos...
    Pizza/ Pasta
    Soup/Salads
    Tips and Tricks
    Vegetarian

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    STORY OF GARLIC GOLD®

    My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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    More and more consumers are learning about and enjoying the benefits of organic foods. At Garlic Gold®, we believe in organic food and organic agricultural practices for healither and tastier foods.

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    Mon-Fri: 8AM to 4:30PM PST

    Seven Oaks Farm
    2568 Channel Drive
    Ventura, CA 93003

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