Ingredients:
- 2 three-quarter inch thick pieces of the best country Italian or sourdough bread that you can buy (don’t skimp here, the quality of the bread is critical) for each person.
Toast the bread with the plain side down over a medium flame. Apply Garlic Gold® liberally (saturate the bread without actually seeping through heavily) to the top surface of bread. When bread is toasted on bottom, flip over gently so that Garlic Gold® Nugget don’t fall off too badly. Leave for only a minute or so. When flames start to crisp the bread, remove, slice into wide strips and serve.
Extra special topping:
For those who love bruschetta, add a mixture of chopped fresh tomatoes, mixed with julienned basil that has been marinated in Garlic Gold® Oil for several hours and left covered in the refrigerator. Use approximately 1 tablespoon of oil and one basil leaf for each small tomato. Spoon tomato mixture liberally over the cooked bread just before slicing.
Mmmmmmm….
