from Linda Williams
Ingredients:
- 2 ripe avocados
- juice of ½ lime
- 1 8-ounce brick cream cheese, softened
- 1 small white onion, minced
- 1 teaspoon Garlic Gold Southwestern Nuggets
- ¼ medium jalapeño, minced fine
- sea salt to taste
- dash of ground black pepper
Mash avocado or whirl in food processor with the cream cheese. Combine with the rest of the ingredients and serve.
Serves 4-6
