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Garlic Gold® Summer Salsa with Vietnamese Flavors

Date: 28 Feb 2011
By: admin
Comment: Comments are off

Ingredients:

  • 1 medium papaya or mango, finely diced
  • 1 cup finely diced fresh coconut meat
  • 1 large carrot, finely diced
  • 3 small red radishes or 1 medium Daikon radish, finely diced
  • 2 Tablespoons grated fresh ginger
  • 1-2 jalapenos, depending on level of heat desired, finely diced
  • ¼ cup cilantro, finely chopped
  • ¼ cup tamari
  • ¼ cup fresh lime juice
  • 3 Tablespoons Garlic Gold®
  • 1 Teaspoon sugar (optional)
  • Sea salt and freshly ground pepper to taste

Combine all ingredients. Allow to chill at least 3 hours to blend flavors.

Serve with chips or with grilled seafood and steamed flour tortillas for a baja-style taco with a twist.

Makes about 3 cups

If you liked this recipe, you’ll love these products:

  • Garlic Gold®
KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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