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Garlic Gold® Quesadillas

Date: 01 Mar 2011
By: admin
Comment: Comments are off

By Joanne Maggi

Ingredients:

  • 4 plain 8 inch flour tortillas
  • 4 ounces shredded or thinly sliced cheese
  • 2 Tablespoons Garlic Gold® Oil
  • 2 tablespoons Garlic Gold® Nuggets
  • Thinly sliced brie with 4 ounces flaked crabmeat
  • Monterey Jack cheese with sliced pickled jalapenos
  • Old Amsterdam or thinly sliced Swiss cheese with sliced mild onions, such as Vidalia, or chopped green onion
  • Queso Fresco cheese, crumbled, with 1 teaspoon minced fresh cilantro
  • Aged cheddar cheese and caramelized onions
  • Mozzarella cheese and crumbled bacon bits

Heat a 10 inch skillet, preferably cast iron, on medium for about 2 minutes. Add one Tablespoon of the Garlic Gold® Oil. Place one tortilla in pan; sprinkle cheese, Garlic Gold® Nuggets, etc. all over it like you were making pizza. Place the other tortilla on top and pat it down with the bottom side of a spatula. Fry side one until it is golden and crispy, about another 2 minutes. Flip the entire quesadilla over with a large spatula and brown the other side for about 2 more minutes, until golden and crispy. Add another Tablespoon Garlic Gold® Oil to the pan and make another one in the same manner.

Transfer quesadillas to cutting board and allow to cool for about 5 minutes. Cut in wedges like pizza and serve.

Serves 4 as an appetizer; quite yummy by themselves, but if you want to embellish.

Our Favorite Dips for Quesadillas:

  • 4 Tablespoons of Garlic Gold®, 1 teaspoon. hot pepper flakes, 1 tablespoon fresh lemon or lime juice, pinch of sea salt
  • 2 large avocados, halved and smashed with fork, mixed with 2 tablespoons Garlic Gold® and a pinch of sea salt
  • ½ cup your favorite marinara sauce, simmered on low for 10 minutes with with 1 tablespoon Garlic Gold® with 2 teaspoons chopped fresh oregano and 2 tablespoons chopped fresh basil added at end ( herbs optional)
  • 1 large avocado, 2 tablespoons mayonnaise or sour cream, and 2 tablespoons your favorite hot sauce or salsa
  • ¼ cup your favorite barbecue sauce simmered on low for 10 minutes with 1 tablespoon Garlic Gold®
KoreanCrunchyGarlic

Recipe Categories


Appetizers
Brunch/Sandwiches
Dips, Dressing, and Sauce
Entrees
Fast and Easy
Gluten Free
Holiday Ideas
How Tos...
Pizza/ Pasta
Soup/Salads
Tips and Tricks
Vegetarian

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

Copyright © 2024 Garlic Gold®

WHY ORGANIC?

More and more consumers are learning about and enjoying the benefits of organic foods. At Garlic Gold®, we believe in organic food and organic agricultural practices for healither and tastier foods.

CONTACT

800-695-7673 /
Mon-Fri: 8AM to 4:30PM PST

Seven Oaks Farm
2568 Channel Drive
Ventura, CA 93003

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