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Brie Parcels with Crunchy Garlic Surprise

Date: 01 Mar 2011
By: admin
Comment: Comments are off

Ingredients:

  • 12 large grape leaves in brine, drained
  • 6 oz. Brie cheese
  • 2 Tablespoons fresh chive, chopped
  • 1 Teaspoon crushed black pepper
  • 9 Tablespoons Garlic Gold® Nuggets
  • 3 Tablespoons Garlic Gold® Oil

Rinse leaves in cold water and pat dry with a towel. Spread leaves out on working surface. Cut Brie into 12 pieces and place each one in the center of the leaf. Mix the Garlic Gold® Oil and Nuggets together with the chopped chives, peppercorn and place 1 Tbs. on top of each of the Brie pieces. Fold the grape leaves over to enclose the cheese and mixture completely. Brush leaves with Oil and score on a hot grill for 2 minutes, until the cheese is melting. Serve immediately.

Serves 4.

KoreanCrunchyGarlic

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My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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