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Sprinkle a generous layer of Garlic Gold® Sea Salt Nuggets on a roast before it goes into the oven, and something magical happens — it browns and caramelizes into an amazing, crunchy coating! We love this way of cooking roast beef, chicken, and for tonight’s dinner, a boneless pork loin. Marinated in our Balsamic Vinaigrette, it roasts on top of a bed of parsnips for a main dish and vegetable side all in one skillet.