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Tuttie Foodie

Date: 17 Feb 2011
By: admin
Comment: Comments are off

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Rinaldo Brutoco had a garlic thing. For twenty years, he made a special preparation of his favorite seasoning—first roasting, then quickly cooling minced garlic in olive oil, so that the little nuggets became toasted and crunchy and deliciously mellow. Like baco bits, but way, way better. Read the rest at Tutti Foodie.

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STORY OF GARLIC GOLD®

My father and I are classic, authentic Italians, especially when it comes to food. Together we created in our home kitchen, a toasted garlic and olive oil condiment which can be spooned on to any dish to recreate the taste of Italy in every bite.

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