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Tuttie Foodie

Date: 17 Feb 2011
By: admin
Comment: 0

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Rinaldo Brutoco had a garlic thing. For twenty years, he made a special preparation of his favorite seasoning—first roasting, then quickly cooling minced garlic in olive oil, so that the little nuggets became toasted and crunchy and deliciously mellow. Like baco bits, but way, way better. Read the rest at Tutti Foodie.

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