Ingredients: 1 tablespoon kosher salt 6 ounces dry linguini pasta 1 small (3.7 ounce) jar Garlic Gold® (nuggets in oil) 1 pound large shrimp 1 teaspoon superfine granulated sugar 2 Tablespoons Garlic Gold® Sea Salt Nuggets zest of half of one lemon, grated with a microplane grater 3 large sprigs flatleaf parsley, cut into thin ribbons 1. In a medium (2.5-quart) saucepan, bring two quarts of water to a boil over high