- 2 Teaspoons Garlic Gold® Nuggets with Italian Herbs
- 1 Teaspoon kosher salt
- 1 1/2 -pound boneless center-cut pork loin roast, trimmed
- 2 Tablespoons Garlic Gold® Oil
- 1 large yellow onion, halved and thinly sliced
Preheat oven to 350 degrees.
In a spice grinder or mortar and pestle, combine the Garlic Gold® Nuggets with Italian Herbs and kosher salt.
Pat the pork roast dry with paper towels and rub the spice mixture evenly over the roast.
Heat the Garlic Gold® Oil in a large (12-inch) skillet over a medium flame for several minutes. Lay the seasoned roast down and brown lightly on all sides, about 5 minutes. Transfer roast to large plate and set aside.
Add the onions to the Garlic Gold® Oil left in the skillet and sauté, stirring occasionally for about 10 minutes, or until onions are very well done and beginning to brown.
Push the onion mixture into the middle of the skillet, making a bed for the pork loin, then place the browned, seasoned roast on top of the onions. Cover the skillet tightly with aluminum foil, then place lid on top to keep seal tight on roast. Put in the oven and bake until roast registers 145 degrees on an instant read thermometer, about 35 minutes.
Remove the skillet from oven and remove pork to a plate to rest for 20 minutes. There should now be a fair amount of liquid in the skillet along with the onions. Place the skillet over medium heat, simmering away the liquid until only a few tablespoons remain.
Slice the roast thinly to serve, spooning additional onion and cooking liquid over each serving. Garnish with additional Garlic Gold® Nuggets with Italian Herbs and coarse sea salt if desired.