Zesty, Wholesome Marinara Pasta

Ingredients:

• 1 tablespoon Garlic Gold^® Oil
• 1 (1-pound) package whole-grain or quinoa pasta
• 1 (26-ounce) box Pomi Chopped Tomatoes (or the marinara of your choice)
• ¼ cup Garlic Gold^® Italian Herb Nuggets
• Garlic Gold^® Parmesan Nuggets (to garnish)

Instructions:

1. Bring water mixed with 1 tbsp Garlic Gold Oil to boil. Drop in whole grain or quinoa pasta and cook until al dente or texture of your liking. Our little guy likes his noodles a little bit softer!
2. Put Pomi Chopped Tomatoes or marinara in saucepan on low heat. Stir in Garlic Gold Italian Herb Nuggets to taste. If you’re really adventurous, try a little extra oregano or basil as well.
3. Toss pasta with tomato sauce and generously sprinkle Garlic Gold Parmesan Nuggets on top. Voila, from pasta…to PASTA!

Yield:

Serves 4-6