Wild Garlic Mushrooms

Ingredients:

• 1 pound wild or cultivated mushrooms such as porcini, chanterelles, morels, shiitake, or oyster mushrooms.
• 4-6 Tablespoons of Garlic Gold^® Oil
• 3 Tablespoons Garlic Gold^® Nuggets
• Salt and freshly ground pepper to taste
• Chopped parsley

Instructions:

Clean the mushrooms and trim the stems. Depending on their size, leave the mushrooms whole, or cut in large pieces.

Heat the Garlic Gold^® Oil in a saute pan over medium heat to the point it will sizzle when mushrooms are added and cook them, stirring frequently until they are just done. Should take 2-3 minutes.

Toss in the parsley, season with salt and pepper, toss all together, and then spoon the reserved Garlic Gold^® Nuggets (4-6 tablespoons) on to the top and serve.