Turkey Meatballs with Meyer Lemon

Ingredients:

• 1 pound ground turkey breast
• 2 large eggs
• ½ cup plain bread crumbs
• ¼ cup Garlic Gold® Meyer Lemon Vinaigrette
• ¼ cup cold water
• ¼ cup chopped fresh parsley

Instructions:

1. Line a baking sheet with aluminum foil, and preheat oven to  375°F.
2. Combine all of the ingredients in a medium mixing bowl.
3. Using an ice cream scoop for even portions, form mixture into 2-inch meatballs and place gently on baking sheet.
4. Bake meatballs for 25 minutes, until cooked through. Turn oven on to broil setting, and cook meatballs for another 3 minutes, until golden brown on top.

Yield:

Serves 4

Notes:

While the meatballs are baking, make a batch of quinoa or quick-cooking brown rice on the stovetop to serve alongside!