Stuffed Parsley Mushrooms with Garlic Crunch

Ingredients:

• 1 lb. button mushrooms, stems removed
• 3 Tbs. fresh parsley, chopped
• 3/4 cup Garlic Gold^® Oil
• Salt and cayenne pepper to taste
• 3 oz. Garlic Gold^®

Instructions:

Place mushrooms upside down in a parchment lined baking sheet. Sprinkle parsley over top & drizzle Garlic Gold^® Oil on each cap. Add salt and a dash of cayenne pepper. Put in oven and bake for 20 minutes at 350 degrees F. Remove mushrooms from oven and place Garlic Gold^® in the bowl of the mushroom bottom. Serve immediately.

Yield:

Serves 4