Steamed Vegetables

The original, and still one of the best methods for using Garlic Gold®, is as simple as it is scrumptious.

Ingredients:

Choose one, or more, of the following steamed vegetables:

• asparagus
• broccoli
• brussel sprouts
• green beans
• green peas

Instructions:

Pour two tablespoons of Garlic Gold^® straight from the bottle (1/2 should be the oil and the other 1/2 the garlic Nuggets) over each serving of vegetables when served on the plate.

You won’t believe the taste! Simple but extraordinary, this was how Garlic Gold^® was first discovered.