Spicy Thai Wraps with Garlic Gold Peanut Sauce

Ingredients:

For the sauce:

• ¾ cup smooth peanut butter
• ½ cup Garlic Gold^® (Nuggets in Oil)
• ½ cup brown rice syrup
• 3 tablespoons tamari or soy sauce
• 2 tablespoons brown rice vinegar
• juice of 1 lime
• 2 tablespoons chopped fresh ginger
• 1 tablespoon hot pepper sesame oil

For the wraps:

• 12 butter lettuce leaves, rinsed, blotted dry, and ends trimmed
• 2 large carrots, shredded
• 2 cups bean sprouts
• 1/4 head napa cabbage, finely shredded
• ½ cup cilantro leaves
• ½ cup basil leaves
• ½ cup mint leaves

Garnish with:

• more cilantro leaves
• chopped roasted peanuts
• Garlic Gold^® Sea Salt Nuggets

Instructions:

1. Combine the sauce ingredients in a blender or food processor. Blend until smooth.
2. Arrange the lettuce leaves on a serving platter.
3. In a medium mixing bowl, combine half of the sauce with the rest of the vegetables and herbs.
4. Scoop the dressed vegetables into the lettuce cups. Spoon more of the peanut sauce on top of each one, then garnish with cilantro, chopped peanuts, and Garlic Gold^® Sea Salt Nuggets.