Spaghetti with Lemon and Herbs

Ingredients:

• ½ cup Garlic Gold^® Oil
• Juice and zest from 2 fresh lemons
• ¼ cup Garlic Gold^® Parmesan Nuggets
• 1 Tablespoon sea salt
• 1 pound spaghetti noodles
• ½ cup fresh basil leaves cut in small julienne strips
• Garlic Gold^® Sea Salt Nuggets and additional freshly ground pepper for garnish

Instructions:

Fill one large pot full of water and bring to a boil. Meanwhile, combine Garlic Gold^® Oil lemon juice and zest, and Garlic Gold^® Parmesan Nuggets.
Add 1 Tablespoon sea salt to the cooking water and the spaghetti noodles. Cook for approximately 10 minutes, or until pasta is done to your liking. Reserve ½ cup of the cooking water, then drain spaghetti noodles in colander. Put drained noodles in large bowl and toss with reserved ½ cup pasta water, basil strips, and lemon sauce mixture.

Garnish with Garlic Gold^® Sea Salt Nuggets and freshly ground pepper to taste.

Yield:

Serves 4

Notes:

If you liked this recipe, you’ll love these products:

• Garlic Gold^® Parmesan Nuggets
• Garlic Gold^® Sea Salt Nuggets
• Garlic Gold^® Oil