Southwestern Jicama Salad

Ingredients:

• 1 pound jicama, peeled with sharp knife and cut into ½ inch dice
• 1 head butter lettuce, torn into bite-sized pieces
• 1 cup cooked corn (frozen, canned, or fresh)
• 1 large fresh tomato, cut into ½ inch dice (including juice)
• ¼ cup chopped freh cilantro
• Juice from 1 fresh lime
• 2 Teaspoon Garlic Gold^® Oil
• 2 Tablespoons Garlic Gold^® Southwest Blend Nuggets
• Sea salt, to taste

Instructions:

1. In medium bowl, gently blend the diced jicama, butter lettuce, and corn. Set aside.
2. In small bowl, combine diced tomatoes (including juice), cilantro, lime juice, Garlic Gold^® Oil, and Garlic Gold^® Southwest Blend Nuggets.
3. Pour dressing over jicama mixture and gently toss. Taste and adjust for seasonings.

Yield:

Serves 4