Salad Sushi Wraps

Ingredients:

• 5oz. Spring Mix
• Tomato
• 1/8 Cabbage
• 1/2 Cucumber
• Carrot
• Green Pepper
• 1/4 Onion
• 1/4 lemon
• Fresh Ginger
• Brown Stoneground or Yellow Mustard
• 6-8 Toasted Sushi Nori Sheets
• Garlic Gold^® Sea Salt Nuggets
• Garlic Gold^® Oil
• Sea Salt or Himalayan Salt (optional)

Instructions:

In a bowl, cut prepackaged Spring Mix (or fresh lettuce, spinach and arugula) into smaller pieces, and chop in tomato and onion. Grate in cabbage, carrot, pepper, cucumber and some fresh ginger. Add a tablespoon of Garlic Gold^® Oil and 3 Tablespoons of Garlic Gold^® Sea Salt Nuggets, squeeze in lemon and mix together.

Take a sheet of Toasted Sushi Nori, place it on a flat dish and with a spoon, scoop up desired amount of ingredients and put in middle of sheet. Add 1/2 teaspoon mustard, additional salt (if needed), and wrap up.

Yield:

Makes approximately 6-8 wraps.

Notes:

If you liked this recipe, you’ll love these products:

• Garlic Gold^® Oil
• Garlic Gold^® Sea Salt Nuggets