Pasta with Shrimp and Vegetables

Courtesy of Amie Valpone of Thehealthyapple.com

Ingredients:

• 6 oz. whole grain pasta
• 12 oz. raw shrimp
• 2 large red bell peppers, sliced
• 1 bunch asparagus
• 3 Tbsp. Garlic Gold^®
• 1 Tbsp. lemon juice
• 1 Tbsp. Garlic Gold^® oil
• 2 cups Greek plain non fat yogurt
• ¼ cup fresh parsley, chopped
• Sea salt and pepper, to taste
• Wheat germ, for topping

Instructions:

Cook pasta according to package in a large pot of boiling water.  Add shrimp, peppers and asparagus; toss until shrimp are cooked and pasta is al dente; drain.

In a large bowl, combine Garlic gold^®, lemon juice, Garlic Gold ^®oil, yogurt, parsley, sea salt and pepper with the pasta, shrimp, pepper and asparagus mixture; gently toss to coat.

Notes:

If you liked this recipe, you’ll love these products:

• Garlic Gold^® (nuggets in oil)
• Garlic Gold^® Sea Salt Nuggets