Pasta with Bleu Cheese and Walnuts

By Barbara Turboff @ Wilcrest Wholefoods

Ingredients:

• 1/4lb Penne Pasta
• 2-4 TBSP Garlic Gold^®
• Juice ½ Lemon
• ¼ Cup Chopped Walnuts
• 4oz Bleu d’Auvergne cheese coarsely crumbled
• 1 cup Earthboud Farm Organic Fresh Herb Salad
• Sea salt and Pepper to taste

Instructions:

Cook Pasta aldente’. Place Garlic Gold^®, lemon juice, walnuts, cheese and greens in a large serving bowl or deep platter. When pasta is cooked drain and immediately toss with ingredients in bowl. Season with salt and pepper. Drizzle with additional oil if needed.

Yield:

Serves 2-4