Parmesan Garlic Green Beans

Serve warm. Courtesy of Amie Valpone of Thehealthyapple.com

Ingredients:

• 2 lbs. green beans, washed and trimmed
• 3 Tbsp. Garlic Gold^® oil
• 3 Tbsp. Garlic Gold^® Parmesan Nuggets
• ¼ cup fresh parsley, chopped
• 1 tsp. coriander
• ¼ tsp. sea salt
• ¼ tsp. freshly ground black pepper

Instructions:

1. Bring a large pot of water to a boil and prepare a bowl of ice to blanch beans on the counter.
2. When water is boiling, add beans; cook for 5 minutes (blanch) until bright green.  Quickly transfer beans to the ice bowl; blot dry and transfer to a dry dish.
3. In a large skillet over medium heat, add Garlic Gold^® Oil, Garlic Gold^® Parmesan Nuggets, parsley, coriander, sea salt and pepper; mix well for 2-4 minutes.

Notes:

If you liked this recipe, you’ll love these products:

• Garlic Gold^® (nuggets in oil)
• Garlic Gold^® Sea Salt Nuggets