Pan-Seared Garlic Salmon Over Herbed Lentils With Greens

Ingredients:

For Salmon:

• 2 salmon filets (about 6 ounces each)
• 1 Tablespoon Garlic Gold^® Oil
• Freshly ground black pepper and sea salt

For Lentils:

• ½ cup lentils, picked over and rinsed in colander
• 1 cup chicken broth
• 1 Tablespoon Garlic Gold^®
• Garlic Gold^® Sea Salt Nuggets, to taste

For Greens:

• 1 small bunch swiss chard or kale, leaves only cut in small julienned strips
• 1 small yellow onion, diced
• 1 Tablespoon Garlic Gold^® Oil
• 1 sprig fresh rosemary

Instructions:

Heat  1 Tablespoon Garlic Gold® Oil in a large heavy bottomed skillet over medium heat. Add the onion and chard. Cook, stirring frequently, until the onion is softened and browned, about 3-4 minutes. Add the rosemary sprig.

Add Garlic Gold^®, chicken broth, and lentils, stirring well. Reduce heat to low and simmer for 30-40 minutes until lentils are tender. Discard rosemary sprig. Season with Garlic Gold^® Sea Salt Nuggets to taste. Set aside.

Pat the salmon dry with paper towels and season with sea salt and freshly ground pepper. Heat 1 Tablespoon Garlic Gold® Oil in a medium heavy-bottomed skillet on medium high heat and pan-sear the salmon filet until done, about 3 minutes on each side.

Serve the grilled salmon on top of the lentil-green mixture.

Yield:

Serves 4

Notes:

If you liked this recipe, you’ll love these products:

• Garlic Gold^®
• Garlic Gold^® Sea Salt Nuggets
• Garlic Gold^® Oil