Matt of The Athlete’s Plate Presents Garlic Gold® Swiss Chard

Ingredients:

• 1 bunch of organic Swiss Chard
• 1 TBS Garlic Gold^® Oil
• 1 tsp Garlic Gold^® Nuggets (optional)
• 2 tsp Garlic Gold^® Red Wine Vinaigrette

Instructions:

1. In a large skillet over medium, heat the garlic oil.
2. Add the Swiss Chard and cook, stirring occasionally, until bright green and wilted.
3. Remove from heat.
4. Add the nuggets and the red wine vinaigrette.
5. Toss before serving.

Recipe Courtesy of The Athlete’s Plate