Julie Grice of Savvy Eats Presents Southwestern Cheese Dip

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup low-fat milk
• 1 1/2 cup grated cheddar cheese
• 1 small green bell pepper, diced
• 1/4 cup Garlic Gold^® Southwestern nuggets

Instructions:

In a small saucepan over medium-low heat, melt the butter. Whisk in the flour, stirring constantly.

Stir in half the milk and all of the cheese. Stir constantly for 3 minutes, then add the rest of the cheese and the pepper. Cook, stirring often, until the cheese is completely melted.

Remove from heat and stir in the Garlic Gold® nuggets. Serve with soft pretzels.

Yield:

Makes about 1 1/2 – 2 cups
Prep Time: 15 minutes
Cook Time: 20 minutes

Notes:

For this dip, I used Garlic Gold^®’s new Southwestern nuggets.

Recipe Courtesy of Savvy Eats