Hemp Hummus With A Garlic Kick

Ingredients:

• (2) – 14 ½ ounce cans chickpeas
• ½ cup Nutiva® Hemp Seeds
• 1/3 cup Garlic Gold^® (nuggets in oil)
• Juice of 1 medium lemon
• 1 Tablespoon whole cumin seeds
• 1 Teaspoon sea salt
• ½ A few shakes of hot sauce to taste (optional)

Instructions:

Combine all ingredients in blender or food processor until smooth. Adjust seasonings to taste.

Helpful Hints:

• To serve as a dip for guests, cover with a thin layer of additional Garlic Gold^® (nuggets in oil) to prevent drying and discoloration; a few thin lemon slices also make an attractive garnish.
• Put this into small Tupperware-type containers and freeze; take out for an instant lunch spread for sandwiches or dip for veggies.
• Garnish with black sesame seeds and serve with orange baby carrots for a Halloween party snack that won’t bust you out of your costume.

Yield:

Makes about 3 cups.

Notes:

If you liked this recipe, you’ll love these products:

• Garlic Gold^® (nuggets in oil)
• Nutiva® Hemp Seeds