Golden Baked Polenta with Herbs

Ingredients:

• 1 cup polenta
• 2 cups chicken or vegetable broth
• 2 cups water
• chopped fresh herbs (sage, rosemary, chives, parsley)
• Salt and pepper to taste
• 5 Tbs. extra virgin Garlic Gold^® oil

Instructions:

1. Generously oil a 9 in. Pyrex, or non-stick pie tin with Garlic Gold^® oil.
2. In a 2-quart saucepan, heat the water and broth to a simmer. Pour in the polenta in a thin stream, whisking all the while. Stir continuously until polenta is smooth, thick, and bubbly.
3. Stir in the herbs, season with salt and pepper.
4. Pour the polenta into the pie pan, tap the pie pan firmly on the counter to get an even layer, let cool for 5 minutes.
5. Brush Garlic Gold^® oil over the surface of the polenta, and bake at 350 F until golden brown and crispy on top and bottom.
6. Remove from the pan and cut into whatever shape you like.