Garlicky Guacamole

from Linda Williams

Ingredients:

• 2 ripe avocados
• juice of ½ lime
• 1 8-ounce brick cream cheese, softened
• 1 small white onion, minced
• 1 teaspoon Garlic Gold Southwestern Nuggets
• ¼ medium jalapeño, minced fine
• sea salt to taste
• dash of ground black pepper

Instructions:

Mash avocado or whirl in food processor with the cream cheese. Combine with the rest of the ingredients and serve.

Yield:

Serves 4-6