Garlic Soup with Lemon

Greek cuisine is known for the classic combination of tangy citrus, savory garlic, and rich, golden olive oil. These delicious Mediterranean ingredients star in our recipe of the week, a fast and easy take on Avgolemono soup. A mixture of Garlic Gold^® Oil, eggs and fresh lemon juice is whisked right into the broth, and it’s creamy without any dairy whatsoever.

A handful of toothsome orzo pasta rounds out this soup, making it a perfect first course for a broiled fish dinner, or a light lunch served with a green salad alongside.

-Coco Harris, Recipe Editor for Garlic Gold

Featuring:Garlic Gold^® Oil