Garlic Roasted Brussels Sprouts

Brussels sprouts get crispy and sweet when you roast them in a hot oven, and they taste amazing when you toss them with Garlic Gold® Oil! Even better, just three ingredients and twenty-five minutes in the oven are all it takes to make this delicious vegetable side dish. Serve the sprouts in a pretty serving bowl at a holiday celebration, or alongside roast chicken for a weeknight dinner. They’re great anytime.

By Coco Morante

Ingredients:

• 2 pounds brussels sprouts, trimmed and cut in half
• 2 large shallots (or 1 small onion), sliced thinly
• 1/4 cup Garlic Gold® Oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Instructions:

1. Preheat the oven to 450ºF and line a baking sheet with aluminum foil.
2. In a large bowl, toss the brussels sprouts with the shallots, Garlic Gold® Oil, salt, and pepper. When the vegetables are evenly coated with oil, spread them out onto the lined baking sheet.
3. Roast the brussels sprouts for 25 minutes, stirring them once halfway through cooking. Serve hot.

Yield:

Serves 6

Notes:

Cook Time: 25 min