Garlic Potatoes with Meyer Lemon Vinaigrette

Ingredients:

• 1 Tablespoon Garlic Gold^® Oil
• 4 medium Yukon Gold potatoes, about 2 pounds total, peeled and cut in wedges (they will look the size of small apple wedges)
• 1/2 cup Garlic Gold^® Meyer Lemon Vinaigrette
• 2 Tablespoons minced parsley leaves

Instructions:

Heat Garlic Gold^® Oil in heavy bottomed skillet (preferably cast iron) on medium for 3 minutes.  Add potatoes in a single layer, and cook until golden brown, about 5 minutes.  Using tongs, cook potatoes on the second side, about 5 minutes longer.  Reduce heat to low, cover tightly, and cook until potatoes are tender when pierced with a knife, about 5-7 minutes.

When potatoes are tender, add Garlic Gold^® Meyer Lemon Vinaigrette; stir carefully (so as not to break up the potato wedges) to distribute.  Cook, uncovered, until dressing is fragrant and heated through, about 2 minutes.  Sprinkle with parsley.  Serve immediately.

Yield:

Serves 4

Notes:

If you liked this Recipe, you will love these products:

• Garlic Gold^® Meyer Lemon Vinaigrette
• Garlic Gold^® Oil