Garlic Gold Flank Steak

from Susan Van Valkenburg

Ingredients:

• 3 tablespoons Garlic Gold (Nuggets in Oil)
• 1/2 cup tomato juice
• 1/2 cup lime or lemon juice, preferably fresh
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 teaspoon black pepper
• 1 tablespoon ground cumin
• 2 pounds flank steak

Instructions:

Mix all of the above ingredients, except steak. Put steak in a large Ziploc baggie and pour marinade over meat. Refrigerate a few hours or overnight. BBQ!

Can be served with steamed sticky rice, in a warm flour tortilla, or even, sliced thinly, atop a green salad! Delicious!

Yield:

Serves 6