Garlic Gold® Tomato Soup

This tomato soup tastes rich and creamy even though it contains no cream! That’s because we blend it up with a not-so-secret ingredient: a slice of whole grain bread. This trick works like a charm, giving the soup a thick, rich texture you’ll love. Dairy-free and delicious, you can even make it vegan by subbing in vegetable broth for the chicken broth if you like.

To garnish the soup, we simply dice a couple more pieces of bread and toast them up with Garlic Gold® Nuggets in Oil. Serve your soup with a topping of garlic croutons for a little crunch in every bite!

By Coco Morante, Recipe Editor for Garlic Gold®