Garlic Gold® Summer Salsa with Vietnamese Flavors

Ingredients:

• 1 medium papaya or mango, finely diced
• 1 cup finely diced fresh coconut meat
• 1 large carrot, finely diced
• 3 small red radishes or 1 medium Daikon radish, finely diced
• 2 Tablespoons grated fresh ginger
• 1-2 jalapenos, depending on level of heat desired, finely diced
• ¼ cup cilantro, finely chopped
• ¼ cup tamari
• ¼ cup fresh lime juice
• 3 Tablespoons Garlic Gold^®
• 1 Teaspoon sugar (optional)
• Sea salt and freshly ground pepper to taste

Instructions:

1. Combine all ingredients. Allow to chill at least 3 hours to blend flavors.
2. Serve with chips or with grilled seafood and steamed flour tortillas for a baja-style taco with a twist.

Yield:

Makes about 3 cups

Notes:

If you liked this recipe, you’ll love these products:
Garlic Gold^®