Garlic Gold® Crab and Avocado Melt

Ingredients:

• 8 slices sourdough bread
• 4 ounces fresh crab, or canned crab, well drained
• 2 medium sized ripe avocados, sliced thinly
• 6 ounces sharp cheddar cheese, grated on large box holes of a grater or food processor
• ¼ cup Garlic Gold^® Nuggets
• 1 Tablespoon Garlic Gold^® Oil
• Freshly ground pepper

Instructions:

Heat a large heavy-bottomed skillet (such as cast iron) on low heat. Add the Garlic Gold^® Oil and make sure it is spread evenly on the bottom of the pan. Meanwhile, set 4 slices of the bread down slightly apart on a cookie sheet. Sprinkle with the cheddar cheese, then with the crabmeat, then the avocado. Sprinkle on top with the Garlic Gold^® Nuggets and freshly ground pepper. Place remaining 4 slices of bread on top.

Place one to two sandwiches at a time (depending on what will fit) in skillet, removing them carefully with a large spatula from cookie sheet. Grill until crisp and golden brown on both sides, about 5 minutes a side. Cut in half and serve immediately.

Notes:

If you liked this Recipe, you will love these products:

• Garlic Gold^® Nuggets
• Garlic Gold^® Oil