Garlic Chex Mix
This football season, make sure to season your favorite snacks with Garlic Gold®! This crunchy, nutty mix includes the usual suspects — hot sauce for a spicy kick, worcestershire for a layer of savory goodness . . . and then we really pump things up by adding crunchy Garlic Gold® Nuggets.
Recipe courtesy of Nancy Oster.
Ingredients:
- ½ cup butter
- 2-3 Tbs. Worcestershire Sauce
- 1 tsp. Frank’s Red Hot Original Cayenne Pepper Sauce
- 1 tsp. sea salt
- ½ tsp. brown sugar (optional)
- 2 Tbs. Garlic Gold® Nuggets
- 5 cups cereal (a mix of Chex cereals are traditional here)
- 1-1/2 cups nuts (sunflower seeds, pecans, pumpkin seeds)
- 1-1/2 cups pretzels, Parmesan Goldfish, or other small crackers
Instructions:
- Heat oven to 275. Melt butter and stir in Worcestershire and Frank’s.
- Taste for balance. Add Garlic Gold® Nuggets. Pour over cereal, nuts, and Goldfish (or other small crackers). Stir to distribute.
- Bake, stirring every 10 to 15 minutes for about 30 minutes. Cool and store in airtight container.
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