Flank Steak with Tomatoes and Peppers

Courtesy of Amie Valpone of  Thehealthyapple.com

Ingredients:

• 2 Tbsp. Garlic Gold^® Sea Salt Nuggets
• 2 tsp. Garlic Gold^® oil
• 2 lb. flank steak
• 10 grape tomatoes, chopped
• 1 green bell pepper, chopped
• 1/3 cup red onion, chopped
• ¼ cup fresh cilantro, chopped
• 2 Tbsp. balsamic vinegar
• 1 tsp. freshly ground white pepper

Instructions:

Preheat grill to high heat.

Combine Garlic Gold^® Sea Salt Nuggets and Garlic Gold^® Oil together in a small bowl.  Rub mixture onto flank steak to coat both sides.

In a separate bowl, combine tomatoes, pepper, red onion, cilantro, vinegar and pepper; mix well.

Reduce heat to medium; grill steak for 5 minutes per side or until desired doneness.  Transfer to a cutting board; let sit for 5 minutes.

Slice steak across the grain into thin pieces; serve with tomato mixture.

Notes:

If you liked this recipe, you’ll love these products:

• Garlic Gold^® (nuggets in oil)
• Garlic Gold® Sea Salt Nuggets