Season Greetings from Garlic Gold®! We’re looking forward to sitting down with family and enjoying a feast of recipes baked with our crunchy nuggets and oil. They’re the perfect secret ingredients, adding a certain je ne sais quoi to any dish on the table. Our stuffing recipe has plenty of moisture, light and fluffy in the middle and crispy on top. We add in shiitake mushrooms for their chewy texture and savory
Stuffed shells are classic comfort food, and we’ve turned them into a completely vegan, dairy-free dinner that anybody will love! Everybody who has tried these shells has had no idea that they were vegan. With a tofu-based “ricotta” filling and tons of flavor from Garlic Gold Nuggets and Oil, they are nutritious and full of flavor, too. Enjoy them with a big green salad and crusty garlic bread
Spaghetti squash is a healthful, low-carb substitute for pasta, and it’s the star ingredient in this delicious lasagna! Each layer is well seasoned with Garlic Gold® Nuggets and Oil, so the lasagna has savory, roasted garlic flavor in every bite. It’s the perfect introduction to spaghetti squash, pleasing vegans, vegetarians, and omnivores alike. Oh, and we even use our Sea Salt Nuggets to make the ultimate topping &
Cook the bacon. The best, most spatter-proof way to cook bacon is in the oven. Just lay down strips of bacon on a baking sheet, and cook for 15 minutes at 375ºF. When the bacon is done, drain it on a paper towel-lined plate to blot off any excess grease. Toast the bread. While your bacon is baking, brush slices of sandwich bread with Garlic Gold® Oil on both sides. Just after you remove the bacon from
Our tangy take on potato salad is sure to win you tons of fans. You won’t find any gloppy mayonnaise dressing here! Instead, we steam new potatoes (the ones with red or pale yellow skins), then slice and toss them in a warm, herby vinaigrette. You’ll love the balance of flavors. Garlic Gold® Oil and sautéed red onions provide a mellow, rounded sweetness, which is offset with spicy Dijon mustard, tangy apple cid
You can’t beat these mini bell peppers for the perfect appetizer or afternoon snack! Bursting with flavor, they’re stuffed with a super fresh, tropical salsa and topped with Garlic Gold® Southwest Nuggets. There’s so much satisfying crunch that you won’t miss less healthy snacks one bit! Oh, and they’re Paleo-friendly, Vegan, low-carb, and gluten-free too. Seriously, these are going to please everyone.
Happy Cinco de Mayo! This week, we’re celebrating with crunchy taquitos flavored with Garlic Gold® Southwest Nuggets. We mix them up with shredded chicken and tender black beans to make a flavorful filling, then roll it up into warm corn tortillas. Brushed with Garlic Gold® Oil and baked, they become crispy and delicious (and much healthier than the fried kind, too). Before you make the taquitos, you’ll need to have
This is the most delicious asparagus recipe you’ll ever make! We drizzle the asparagus with Garlic Gold® Oil, wrap it in bacon, then roast it to tender perfection. It’s easy to make, and a guaranteed crowd pleaser for adults and kids alike. Enjoy!
We’ve got the perfect casserole for your upcoming holiday celebration! Packed with savory sausages and peppers, it’s delicious bite afterbite. Your guests will be asking you for the recipe, and you’ll have to tell them your secret: it’s Garlic Gold®!Our other secret ingredient is actually a secret technique: we roast all of the vegetables before they go into the casserole. The peppers,onions, and sweet
Garlic Gold® makes every side dish better, and this cauliflower is no exception! We chop it up fine in the food processor, then sauté it with our garlic-infused olive oil and Italian Herb Nuggets. It comes out looking just like grains of couscous, but with way less carbs and all of the nutrition of cauliflower. It’s so tasty, and nutritious too! Serve your “couscous” just like you would the regular version, alo