Nothing is more romantic than cooking dinner for two. This Valentine’s Day, we’re making it easy with Garlic Gold®! This week’s How To shows you how to make the easiest, most delicious appetizer: crunchy bruschetta with a flavorful tomato topping. Stay tuned next week for the main dish, too!
-Coco Morante, Recipe Editor for Garlic Gold®
1. Make the tomato topping. Combine seeded, chopped tomatoes with Garlic Gold® Balsamic Vinaigrette. You can blanch and peel the tomatoes first for a more refined texture if you like!
2. Toast the bread. Brush a thin layer of Garlic Gold® Oil onto slices of Italian bread or baguette, then toast the bread until golden brown.
3. Spoon the topping onto the bread and serve. Oh, and don’t forget to sprinkle some fresh basil and Garlic Gold@ Sea Salt Nuggets on top!